Homemade Salted Caramel Eggnog Recipe - The Cookie Rookie® (2024)

Homemade Salted Caramel Eggnog Recipe - The Cookie Rookie® (1)

By: Becky Hardin

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This SALTED CARAMEL EGGNOG recipe is my new holiday favorite! This is one easy eggnog recipe; I never knew it was so simple to make at home. Made on the stove in under 15 minutes and SO delicious!

Homemade Salted Caramel Eggnog Recipe - The Cookie Rookie® (2)

Table of Contents

Caramel Eggnog Recipe

This easy eggnog recipe is one of my favorites. Salted Caramel Eggnog is so delicious, it’s the perfect way to celebrate the holiday season!

I dream about this Salted Caramel eggnog recipe ALL YEAR LONG! Holiday drinks are always the best drinks, and eggnog is my FAVORITE holiday drink ever. It’s such a comforting, nostalgic, festive thing to sip on throughout fall and winter, especially at parties or holiday get togethers. It instantly makes any party feel special.

This easy eggnog recipe is EXTRA special because it’s filled with the beautiful flavors of cinnamon, nutmeg, sea salt, and (of course) caramel. It’s the perfect balance of sweet and salty. It’s even better when it’s topped with whipped egg whites, caramel syrup, and extra cinnamon. YUM!

This Salted Caramel Eggnog Recipe can easily be made with or without rum. So if you want an alcoholic eggnog recipe, we’ve got you covered. And if you want to share it with the whole family, no worries! Just exclude the rum from the recipe and you’ve got the same great caramel flavor.

Make this delicious Salted Caramel Eggnog (with or without rum) for the holiday season. This easy eggnog recipe will be your new favorite!

Homemade Salted Caramel Eggnog Recipe - The Cookie Rookie® (3)

Homemade Salted Caramel Eggnog Recipe - The Cookie Rookie® (4)

Easy Eggnog Recipe

So call me crazy, but I had NO CLUE that making eggnog on the stove was maybe the most super simple thing ever. I assumed eggnog had to be made over hours and hours and could only be bought in stores (I KNOW). Well…good news everyone, that’s not the case.

This easy eggnog recipe is super fast (like, under 15 minutes), and so delicious and comforting. Thanksgiving and Christmas in a glass.I love the added flair the salted caramel brings to this classic drink. It’s just too good!

Homemade Salted Caramel Eggnog Recipe - The Cookie Rookie® (5)

Homemade Salted Caramel Eggnog Recipe - The Cookie Rookie® (6)

How to Make Salted Caramel Eggnog

This easy eggnog recipe is made in just minutes, you won’t believe it! I always thought I had to buy eggnog at the store…because clearly I’m not qualified to make something of this class and taste in my own home! But it’s so much easier than I thought, and I’m officially addicted. I especially love that this recipe can be made with or without the rum, so you can choose to make it for the whole family, or for adults only.

How to make this eggnog recipe:

  1. Combine milk, cream, cinnamon, vanilla, and nutmeg in a saucepan and heat. Remove from heat as soon as it starts to boil, then let it sit 5-10 minutes to cool.
  2. Beat eggs and sugar in a stand mixer, then pour it into the milk mixture and whisk quickly to combine.
  3. Mix in caramel and sea salt (and rum for alcoholic eggnog version).

The eggnog is ready to pour and serve at this point. If you’d like to get a little fancy, beat egg whites until they’re fluffy and start to peak, then add them on top of the eggnog. Don’t forget to garnish with extra cinnamon and caramel syrup! Check the recipe card for detailed instructions.

Homemade Salted Caramel Eggnog Recipe - The Cookie Rookie® (7)

Best Eggnog Recipe

I LOVE eggnog. It’s so creamy, so rich, and so flavorful! It feels like such a fun and decadent thing to sip on, which makes it feel extra special and totally worthy of holiday parties. This Salted Caramel Eggnog might be my new favorite version (possibly the BEST eggnog recipe?). Not only is this a super easy eggnog recipe, but it’s just so tasty. I love the sweet and salty aspect, and it’s just so much fun to drink (with or without alcohol).

Homemade Salted Caramel Eggnog Recipe - The Cookie Rookie® (8)

I hope you love this easy Salted Caramel Eggnog recipe as much as I do. It’s so delicious, and it’s such a fun thing to share with friends and family around the holidays.

See the recipe card below for details on how to make this Salted Caramel Eggnog recipe. Enjoy!

If you like this eggnog recipe, try these other festive drink recipes:

  • Caramel Apple Hot Toddy co*cktail
  • Festive Snow Punch
  • Sparkling Apple Pie on the Rocks
  • Easy Holiday Sangria
  • Slow Cooker Peppermint Hot Chocolate
  • Chocolate Hot Buttered Rum

Recipe

Homemade Salted Caramel Eggnog

4.43 from 21 votes

Author: Becky Hardin - The Cookie Rookie

Prep: 5 minutes minutes

Cook: 10 minutes minutes

Total: 15 minutes minutes

Homemade Salted Caramel Eggnog Recipe - The Cookie Rookie® (9)

Serves4 glasses

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This SALTED CARAMEL EGGNOG recipe is my new holiday favorite! This is one easy eggnog recipe; I never knew it was so simple to make at home. Made on the stove in under 15 minutes and SO delicious!

Homemade Salted Caramel Eggnog Recipe - The Cookie Rookie® (10)

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Ingredients

  • 3 cups whole milk 681 grams
  • 1 cup heavy whipping cream 227 grams
  • 4 cinnamon sticks
  • ¾ tablespoon pure vanilla extract 9 grams
  • 1 teaspoon grated nutmeg 3 grams
  • 5 large eggs 250 grams
  • cup granulated sugar 133 grams
  • ½ cup caramel syrup 160 grams, plus more for garnish
  • 1 tablespoon sea salt 9 grams, plus more for garnish (SEE NOTE)
  • ¾ cup good quality dark rum 170 grams, optional
  • 2 large egg whites 70 grams, optional, for garnish (SEE NOTE)

Recommended Equipment

Instructions

  • In a large saucepan, combine the milk, cream, cinnamon, vanilla, and nutmeg. Bring to a boil over medium heat. Be careful when bringing to a boil that the milk doesn't boil over the pan. As soon as you see it bubbling, remove from heat.

    3 cups whole milk, 1 cup heavy whipping cream, 4 cinnamon sticks, ¾ tablespoon pure vanilla extract, 1 teaspoon grated nutmeg

  • Allow to sit for at least 5-10 minutes to steep. (you want to make sure the milk mixture isn't hot enough to cook the eggs once added. So allow to sit for a little bit off the heat before the next step) :)

  • In the bowl of a stand mixer fitted with the paddle attachment, beat the eggs and sugar on medium-high/high until fully combined.

    5 large eggs, ⅔ cup granulated sugar

  • Pour the egg mixture into the milk and whisk quickly until fully combined.

  • Add caramel, sea salt, and rum (if using). Continue whisking to fully combine.

    ½ cup caramel syrup, 1 tablespoon sea salt, ¾ cup good quality dark rum

  • When you're ready to serve, beat the egg whites on high until foamy peaks form. (this is optional).

    2 large egg whites

  • Pour the eggnog into the glass leaving a bit of room at the top. Top with fluffy egg whites (optional)

  • Garnish with nutmeg and caramel sauce.

Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!

Becky’s tips

  • If using table salt, reduce the quantity by half. Start with less and adjust to your individual tastes!
  • As always, consuming raw eggs is at your own risk and totally up to each individual person.

Nutrition Information

Serving: 1glass Calories: 713kcal (36%) Carbohydrates: 61g (20%) Protein: 18g (36%) Fat: 34g (52%) Saturated Fat: 19g (119%) Polyunsaturated Fat: 2g Monounsaturated Fat: 9g Trans Fat: 0.02g Cholesterol: 322mg (107%) Sodium: 2043mg (89%) Potassium: 470mg (13%) Fiber: 0.1g Sugar: 61g (68%) Vitamin A: 1535IU (31%) Vitamin C: 1mg (1%) Calcium: 317mg (32%) Iron: 1mg (6%)

Did You Make This?I want to see! Be sure to upload an image below & tag @thecookierookie on social media!

Homemade Salted Caramel Eggnog Recipe - The Cookie Rookie® (11)

Homemade Salted Caramel Eggnog Recipe - The Cookie Rookie® (12)

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Homemade Salted Caramel Eggnog Recipe - The Cookie Rookie® (2024)

FAQs

Is there such a thing as hot eggnog? ›

As the holidays draw near and temperatures drop, we welcome a warm drink to help us feel snug and cozy. Nothing hits the spot better than that iconic blend of eggs, milk, sugar, and spices, fortified, perhaps, with a splash of spirits: hot eggnog.

Does eggnog thicken as it ages? ›

Boozy eggnog will also continue to thicken in the fridge as it ages.

What makes egg nog so good? ›

“For a lot of people, it's the richness of the fat and flavor of the custard that gives eggnog its sensory appeal.” Some companies sell eggnog bases, which are pre-formulated mixtures of ingredients with specifically designed flavor qualities.

How to make store bought eggnog boozy? ›

Here's your golden ratio for pop-up holiday cheer: Combine 1 part of your selected spirit to 5 parts prepared eggnog. Want us to make it even easier on you? If you buy a 1-quart container of eggnog, you should use 6.5 ounces of liquor, total.

How alcoholic is eggnog? ›

A concentration of at least 20% of alcohol (about the same amounts of alcoholic spirits and milk or cream), and refrigeration are recommended for safety.

Is eggnog good for a person? ›

Eggnog may not be considered a "health food," but the drink does have some nutritional benefits including certain vitamins and protein. Traditional eggnog is also high in sugar and fat, and for that reason, it's best to drink in moderation as a dessert.

Can you eat 100 year old egg nog? ›

Century eggs prepared in traditional ways are generally safe to consume.

What makes eggnog unhealthy? ›

Traditionally made with eggs, cream, milk, and sugar, no one would say that eggnog is a healthy drink. Even a small serving can pack significant amounts of calories, fat, saturated fat, and added sugars. And then there's the fact that homemade eggnog made with raw eggs can be a food-poisoning risk.

Can 2 year olds drink eggnog? ›

When can babies have eggnog? After 12 months of age, if the eggnog is pasteurized and free of alcohol. While we generally recommend waiting until age 2 to introduce sugar into a toddler's diet, a small taste of pasteurized, alcohol-free eggnog on a special occasion after a child's first birthday is just fine.

Why is eggnog only sold at Christmas? ›

Why don't dairy manufacturers make eggnog all year long? It doesn't sell. Demand for eggnog follows traditional consumption patterns that date back hundreds of years. The drink was a wintertime favorite of the British aristocracy, who took it warm, mixed with brandy or sherry to prevent spoilage.

Is rompope the same as eggnog? ›

Even though the kingship between rompope and eggnog is indisputable, there is a slight difference between these two hearty drinks: The traditional eggnog recipe called for whole eggs, whereas rompope just called for egg yolks—hence the very distinctive hues of each drink.

Why do Americans love eggnog? ›

The drink's wintry spices, and the preference for serving it hot, made nog a Yuletide mainstay. As milk, eggs, sugar and rum became more affordable and abundant, eggnog became accessible to everyday Americans. Today, people around the world enjoy it, often putting regional spins on the recipe.

What alcohol tastes best in eggnog? ›

Of course, this will be a matter of personal opinion, but the conclusion from this test is that brandy is the most suitable choice for eggnog. What Is Korbel California Brandy? Each of the three spirits has its own flavor profile and makes an excellent addition to the creamy, sweet, comforting taste of eggnog.

Can you just add rum to store bought eggnog? ›

If you're looking for a traditional approach, spike store-bought eggnog using your favorite liquor like brandy, bourbon, or rum. This super-simple recipe makes six 6½-ounce servings.

How do you jazz up egg nog? ›

Spiced Rum

And one sip will be all the proof you need that rum isn't just for tiki drinks. With flavors like vanilla, cinnamon, and clove taking center stage and a full-bodied creamy texture, spiced rum is a natural BFF for eggnog.

What does hot eggnog taste like? ›

Eggnog is very sweet and creamy, somewhat like a custard. Some have a little bit of sweet spice thanks to the cinnamon added to eggnog. You can also add vanilla to your drink for a special touch in your drink.

Can you buy eggnog in summer? ›

Specialty stores: Some specialty stores may carry eggnog throughout the year. These could include gourmet food stores, specialty dairy shops, or local farmers' markets. It's worth checking with these types of stores in your area to see if they have eggnog available.

Can you get eggnog in the UK? ›

Amazon.co.uk: Eggnog - Eggnog / Dairy Drinks: Grocery. Check each product page for other buying options.

What is the difference between nog and eggnog? ›

There's holiday nog made with milk and eggs but can't be called eggnog because of added booze, for example. Same goes for nog made of dairy alternatives, like almond or soy milk. But straight up milk and cream with no eggs—well, that's considered to be poor cousin of the real deal.

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