Copycat Panera Broccoli Cheese Soup Recipe (2024)

FAQs

What are the ingredients in Panera broccoli cheddar soup? ›

Milk, Chicken Stock (Chicken Base [Chicken Meat Including Chicken Juices, Salt, Chicken Fat, Yeast Extract, Sugar, Natural Flavor, Potato Flour, Carrot Powder, Turmeric]), Water, Broccoli, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Whey, Whey Protein ...

“Panera will absolutely be serving longtime guest favorites like sourdough on sandwiches and via its iconic sourdough bread bowl and other longtime favs like French onion soup, broccoli cheddar soup, Toasted Frontega Chicken sandwich, mac & cheese, the kitchen sink cookie and more,” a Panera spokesperson clarified, ...

Flour: This broccoli Cheddar soup starts with a roux made with all-purpose flour and butter. Milk: A cup of milk is whisked into the roux, creating a rich and velvety soup. Stock: Use store-bought or homemade chicken stock. Vegetables: You'll need an onion, carrots, celery, and (of course) broccoli.

Go low and slow. When you add the cheese to the soup, make sure that the pot is over very low heat. If the heat is too high, the cheese won't incorporate into the soup, giving it a thin, gloopy texture. I also recommend adding a little at a time and stirring well between additions.

That Soup Isn't Made In-House

It may taste homemade, but that Panera soup wasn't actually prepared by the workers at your local shop. "The soups are made at a factory/plant/etc., flash-frozen, shipped to us, and we thaw it out in what's called a thermalizer, essentially a soup-thawer," says one former employee.

Broccoli is rarely a bad idea, since this veggie contains fiber, vitamins, and compounds that can lower your risk of cancer. But things head in a surprisingly poor nutritional direction with the Broccoli Cheddar Soup at Panera. Besides its 11 grams of saturated fat, this soup is suffused with sodium.

If it's been a minute since you've had Panera Bread's Broccoli Cheddar Soup, let me tell you everything that they do right: this soup is velvety, lightweight, and smooth; the broccoli florets are perfectly sized and many come whole; and the addition of shredded carrots bring out a whole new depth of flavor that sets it ...

Broccoli also can be the culprit behind a slew of stomach-related symptoms. Not only does the veggie — or more specifically, the intestinal bacteria that breaks the fibrous content down — cause gas, but that gas can actually be painful, too.

Is Broccoli Cheddar Soup Healthy? Broccoli Cheddar Soup is not only delicious but nutritious as well. Broccoli is loaded with vitamin C and K, potassium, and fiber, offering numerous health benefits like improved digestion, reduced inflammation, and boosted immunity.

Pre-grated cheese is coated in anti-caking agents which means it won't melt as smoothly. When it's time to add the cheese into the soup, sprinkle it in in batches, stirring until each batch is melted before adding the next batch vs dumping it all in at once. This will ensure there are no clumps in the final soup.

Why does my broccoli cheese soup curdle? ›

Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. Once all is mixed in, then proceed to heat to a boil.

The soup should be hot and steaming, but not boiling. If it gets too hot it could curdle the dairy; there's more on that below.

Mild cheddar, Colby, Monterey jack, mozzarella, Swiss and queso blanco can all work well. “The best cheeses to melt into soups are cheeses that are higher in moisture and have a lower melting point,” says Bauer. In addition to cheddar and Monterey jack, he recommends Fontina and Gruyère.

Not much you can do to fix other than thicken it with a small starch slurry maybe. Also, if they used pre-shredded cheese that cellulose tend to leave it grainy. But totally agree with fixing a boiled dairy based soup with a slurry.

Avoid using pre-packaged shredded cheese as it often contains additives that can prevent proper melting. Add the cheese at the right time: Timing is crucial when it comes to melting cheese in soup. Wait until the soup is almost done cooking before adding the cheese.

Why is Panera Broccoli Cheddar Soup not vegetarian? Panera makes their traditional version with chicken stock, making the soup neither vegetarian or vegan.

The broccoli-cheddar soup served at Panera is not vegetarian. It is listed as such in the menu that is displayed in every bakery-café. Basically, the soup has a beef base to give it flavor and add substance to the soup itself.

Contains: milk and wheat.

About This. Chopped broccoli, shredded carrots and select seasonings simmered in a velvety smooth cheese sauce.